A signature double-shot of hand-roasted espresso, crowned with velvety steamed milk and a delicate artisanal finish

A comforting Kasauli specialty: hand-picked tea leaves brewed with freshly crushed ginger and mountain spices for a warming, aromatic experience.

An authentic Himachali delicacy: hearty, steamed fermented bread-dumplings served traditionally with local walnut chutney and a generous drizzle of warm mountain ghee.

A crisp, 30ml pour of premium vodka infused with the sharp, refreshing essence of tart Green Apple.